Chef de Partie

Business Name: Hollyburn Country Club Position Title: Chef de Partie Number of Available Position(s): 3 Terms of Employment: permanent, full-time Hours per week: 30-40 Wage: $26 - $28/hour, depending on experience Benefits: i.e. extended medical, bonus structure, PTO, etc. Language of work: English Business and Work Location: 950 Cross Creek Road,...

**About Us** Hollyburn Country Club - _A Private, Family Club_ Hollyburn Country Club offers Members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our Members. **Our Values** - Community - Foster strong connections and a sense of...

**Overview** Fanny Bay Oyster Bar is looking to add a Chef de Partie to bring strong skills to our fast paced kitchen team under Chef Alex Guido. **Duties** - Prepare and execute dishes on for assigned station to chefs requirements - Keep space clean and tidy to meet all health code requirements - Work with the front of house and kitchen team to satisfy...

**_Are you a culinary superstar who is passionate about hospitality, food and all things sweet? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!_** **_ We are looking for a skilled Chef De Partie to join our restaurant kitchens and Pastry...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

Join the Osetra Team! Osetra Restaurant is a new Contemporary Seafood restaurant opening this year in the lobby of the Deloitte Summit building at 410 West Georgia. Focusing on local ingredients and technique driven cookery the restaurant is helmed by local industry veterans and hopes to make an impact as a great new addition to the downtown dining...

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

**Cuisine Specialties**: - French - Caribbean and Latin American cuisine **Additional Skills**: - Train staff in preparation, cooking and handling of food - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare dishes for customers with food allergies or intolerances - Requisition food and...