Banquet Chef de Partie

**About Us**

Hollyburn Country Club - _A Private, Family Club_

Hollyburn Country Club offers Members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our Members.

**Our Values**
- Community - Foster strong connections and a sense of belonging.
- Respect - Uphold a culture of courtesy and mutual respect.
- Hospitality - Deliver exceptional service in everything we do.
- Evolve - Embrace change and strive for continuous improvement.
- Magic - Create memorable experiences that go above and beyond.

**Position Summary**

Our culinary mission is to provide the Hollyburn Membership with an exceptional food and beverage experience in a premium casual dining environment. We aim to consistently deliver outstanding food and hospitality, creating an experience that Members are proud to share with family and friends. As a Banquet Chef de Partie you will play a key role on the Event’s culinary team, ensuring the successful execution of this mission.

**Position Responsibilities**
- Prepare and plate food items according to standard recipes, ensuring consistent quality and presentation.
- Ability to lead Events & Junior Cooks to success with guidance from the Events Chef
- Ambition to grow within an expanding operation, strong personal leadership skills
- Forethought and forecasting for upcoming Events & Parties
- Creativity to assist Events Chef with seasonal, yearly & special event menus
- Follow prep lists to complete assigned tasks, including advanced cooking duties and maintaining an organized, clean kitchen.
- Adhere to all nutrition, sanitation, and health & safety guidelines.
- Monitor food stock levels and promptly report any shortages or issues.
- Collaborate with team members to maintain a smooth and efficient kitchen operation.
- Take direction from Chefs & Sous Chefs and execute other kitchen duties as assigned.

**Skills & Qualifications**
- Minimum of four years’ experience in a similar kitchen environment.
- Culinary certification (Red Seal) or equivalent professional cooking experience is an asset.
- Strong understanding of safe and sanitary food handling practices.
- Ability to multitask and perform effectively in a high-pressure environment.
- Strong teamwork and communication skills to work collaboratively with kitchen and front-of-house staff.
- Keen attention to detail and a commitment to maintaining high standards of quality.
- Physical stamina to stand for long periods and handle the demands of a busy kitchen.
- Own transportation is an asset due to the Club's remote location.

**Perks & Benefits**
- Flexible 10 hour/day 4 days a week work arrangement
- Competitive Compensation
- Comprehensive Benefits Package
- Employer Contribution Matching Pension Plan
- Paid time-off
- Free on-site parking
- On-duty staff meals (taxable benefit for full-time and part-time employees only)
- Company events
- Sports Boutique discount

**Working Conditions**:

- This position operates 100% on-site
- Regular evenings or weekend work may be required during peak periods or special events
- Own transportation is an asset as public transportation is not frequent to/from the Club

**Additional Information**

Hollyburn Country Club is an Equal Employment Opportunity employer. We celebrate and take great pride in providing equal opportunities to all applicants and employees. Hollyburn firmly enforces this policy and does not discriminate or tolerate discrimination based on age, race, colour ancestry, place of origin, religion, marital status, family status, physical or mental disability, sex, political belief and gender identity or expression, or any other prohibitive grounds.

Pay: $23.00-$26.00 per hour

Additional pay:

- Tips

Application question(s):

- Are you a member at Hollyburn Country Club?
- Are you legally eligible to work in Canada (Work Permit, Permanent Residency, Canadian Citizenship)?
- Would you prefer to work Morning or Mid-Day shifts?
- How many years Banqueting Experience do you have?
- Are you someone who is looking to grow their career?

Work Location: In person