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Front of House (FOH) Manager A Front of House Manager at Our family owned casual dining restaurant, assists the Owner with the Restaurant’s daily operations. This includes supporting the training and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture. What does a successful Front of House Manager look like? - Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment - Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments - Achieves goals through strong organizational skills and effective time management - Builds relationships by finding common ground and working cohesively with all team members - Committed to championing the Hospitality Standards and Food Safety - Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress - Maintains a positive composure and thrives in a fast-paced environment **Job Type**: Part-time Part-time hours: 24 per week **Salary**: From $18.00 per hour **Benefits**: - Discounted or free food Schedule: - Day shift - Evening shift - Holidays - Monday to Friday - Weekend availability Supplemental pay types: - Tips
