Assistant General Manager
1 week ago
**Overview**
**Duties**
- Assist the General Manager in overseeing daily operations to ensure efficiency and effectiveness.
- Supervise staff, including hiring, training, and performance management.
- Maintain high standards of food safety and hygiene throughout the kitchen and dining areas.
- Ensure exceptional customer service is provided at all times by coaching and mentoring team members.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Monitor inventory levels and assist with ordering supplies as needed.
- Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Implement operational policies and procedures to improve overall performance.
- Conduct regular inspections of facilities to ensure compliance with health and safety regulations.
**Requirements**:
- Proven experience in a leadership role within the hospitality or food industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent customer service skills with the ability to engage effectively with guests.
- Experience supervising kitchen operations, including food preparation and cooking processes.
- Ability to work in a fast-paced environment while managing multiple tasks efficiently.
- Strong communication skills, both verbal and written.
- A passion for delivering high-quality dining experiences.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join us in creating memorable experiences for our guests while fostering a positive work environment for our team
Pay: $45,000.00-$50,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Richmond Hill, ON L4B 3Z1: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
**Location**:
- Richmond Hill, ON L4B 3Z1 (preferred)
Work Location: In person
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