Line Cook/prep Cook
5 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and quality standards.
- Assist with meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety guidelines and regulations to ensure safe food handling practices.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help in inventory management by monitoring stock levels and notifying supervisors of shortages.
- Participate in training new kitchen staff on proper cooking techniques and safety protocols.
**Requirements**:
- Previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn new skills in meal preparation.
Join our team and contribute your culinary talents to create memorable dining experiences
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$19.00 per hour
Additional pay:
- Tips
**Benefits**:
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Calgary, AB T2J 3V1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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