Restaurant Assistant Manager

Welcome to the 43 North restaurant group. We are proud to be one of the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service meal, including; corporate events, on and off-site catering as well as tours. We are now looking for experienced and energetic leaders who have a...

**Job description** **Responsibilities**: - Assist in the achievement of budgeted sales and profits. - Develop and maintain professional, functional working relationships with restaurant employees and guests. - Harmonize communication between front-end and back-end staff. - Managing employees to improve unit operations and the guest experience. - Assist in...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Train staff - Address...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Train staff - Address...

**Restaurant Assistant Manager** Clifton Hill, Niagara Falls, is an exciting place to work and is one the world’s premier tourist destinations. Niagara Clifton Group, celebrating over 95 years in business, is comprised of several attractions, restaurants, retail locations, and accommodation options. We will continue our outstanding tradition of...

Niagara Clifton Group is currently hiring an **Assistant Manager **for our **Ruby Tuesday Restaurant**. Ruby Tuesday is a fast-paced and high-volume full-service restaurant offering a vast array of signature lunch and dinner options. From our Endless Salad Bar and generous appetizer choices, to famous handcrafted burgers, steaks, seafood, and more, there is...

**Job Summary** **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations at all times - Develop and implement strategies to enhance overall restaurant performance - Train and mentor staff to deliver top-notch service and uphold quality...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

**Job Summary** **Duties**: - Oversee daily restaurant operations - Train, supervise, and motivate staff - Ensure compliance with food safety regulations - Manage inventory and control costs - Develop and implement marketing strategies - Handle customer inquiries and complaints - Monitor and maintain restaurant cleanliness **Qualifications**: - Proven...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Address...