Chef de Cuisine

6 days ago

Toronto, Canada Dopamina Restaurant Inc. Full time

**DOPAMINA RESTAURANT**

Dopamina Restaurant is an exciting new upscale dining venue located in the heart of downtown Toronto, committed to delivering an exceptional upscale experience through our innovative Mediterranean cuisine with Asian influences. We are looking for an experienced Chef de cuisine to join and manage our talented kitchen team and to develop new menus.

**Overview**

**Key Responsibilities**
- In charge of menu planning and execution.
- Work together with the FOH and restaurant manager to ensure our vision is realized in delivering an outstanding guest experience.
- Manage and optimize all stations' layout and workflow.
- Keep stations clean and managing BOH inventory level.
- Enhancing and sharpening culinary techniques.
- Demonstrate a passion for innovative culinary techniques.
- Develop and mentor new team members, focusing on their growth and development.
- Exhibit strong leadership by fostering a positive and engaging work environment, providing guidance to team members, and maintaining professionalism in team - management.
- Maintain a basic understanding of financial aspects, including food and labor cost management, menu costing, and productivity controls.
- Maintain a reasonable budget on kitchen equipment, food ingredients and labor cost
- Implement training programs to elevate the skills of the kitchen team.
- Collaborate with FOH management and staff

**Benefits**:

- Being part of the team in one of the best new restaurants in Toronto.
- Competitive salary, inclusive of gratuities and an annual bonus structure.
- Opportunities for career advancement within a growing restaurant.
- A collaborative and supportive work environment that values teamwork and personal growth.

**Benefits**:

- Discounted or free food

**Experience**:

- Restaurant: 3 years (preferred)
- Kitchen management: 2 years (preferred)

Work Location: In person

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