Restaurant Manager
1 week ago
As the general manager of a busy restaurant you will be required to do the following:
- Ensuring incoming and existing staff comply with company policies
- Training staff to follow restaurant procedures and quality service
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules and managing labour costs
- Keeping track of employees' hours
- Recording payroll data
- Ordering liquor, receiving bar deliveries, tracking and managing inventory
- Managing liquor costs
**Job Types**: Full-time, Permanent
**Salary**: $39,000.00-$42,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Paid time off
Schedule:
- 10 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Bedford, NS: reliably commute or plan to relocate before starting work (required)
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