Kitchen Supervisor/line Cook
1 day ago
**Job Summary**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety standards and regulations.
- Creating schedules
- Food Costing
- Food and beverage ordering
- Inventories
- Assessing and creating standard operating procedures and cleaning schedules
- coordinating with the kitchen manager and general manager for specials and events
- Assist in the planning of menus and meal preparation schedules.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food handling procedures and cooking techniques.
- Help maintain a positive work environment by fostering teamwork and communication among staff.
**Qualifications**
- Proven experience in a restaurant or food service environment, preferably as a Cook or similar role.
- Strong knowledge of food safety practices, including proper food handling techniques.
- Ability to prepare meals efficiently while maintaining high quality standards.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Excellent time management skills to handle multiple tasks effectively during busy periods.
- A passion for cooking and creating delicious meals that satisfy customers' needs.
- Ability to work collaboratively within a team-oriented environment.
Join us in delivering exceptional dining experiences through your culinary skills
**Job Type**: Part-time
Pay: $17.00-$22.20 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- Edmonton, AB T6J 6R5: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Supervising: 2 years (required)
- Restaurant: 5 years (preferred)
**Language**:
- English (required)
Work Location: In person
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