Line Cook/prep Cook
2 weeks ago
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
**Qualifications**:
- Proven experience as a Line Cook/Prep Cook in a restaurant or similar environment
- Knowledge of cooking methods, kitchen equipment, and best practices
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
**Skills**:
['Cook', 'Food handling', 'Restaurant', 'Food service', 'Kitchen', 'Help', 'Food safety', 'Food industry', 'Meal preparation', 'Food preparation']
**Job Type**: Part-time
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
Schedule:
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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