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Line Cook

2 weeks ago

Edmonton, Canada VARSITY KITCHEN BAR BURGERS Full time

**We are on the hunt for Line Cooks to join our team at The Varsity, Kitchen Bar & Burgers**

The Varsity is the newest and most exciting restaurant in town. Offering a relaxed licensed family dining environment, we pride ourselves on quality menu items and outstanding customer service. We love the people we serve, and we love the people we do it with. We firmly believe in creating a workplace where everyone feels welcome, supported and valued. We are searching for fun, talented and motivated people to join us on the journey to maximizing our full potential.

Our **Line cooks** and **Kitchen supervisors** advance their culinary journey by working in a fast-paced and fun environment, joined by a team who shares a passion for providing a great experience to each and every customer.

**General Requirements**:

- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
- Reliable and efficient

**We offer**:

- Flexible scheduling and discounted shift meals
- Company discounts and employee events
- Provide support for continuing education through Canada Food Safety and Red Seal support
- Ensure you work with a FUN team

**APPLY NOW**:
We believe career growth with us is limitless, Interested? Please submit your resume online through the Indeed submission process, or in person at our Whitemud Crossing location

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

**Experience**:

- culinary: 1 year (preferred)

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $15.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person