Line Cook/prep Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Experience in food service or a similar role within the restaurant or food industry.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and proper food handling practices.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Attention to detail in meal presentation and quality control.
- Willingness to learn and adapt to new cooking techniques and menu changes.
Join our team as a Line Cook/Prep Cook, where your culinary skills will shine, and your contributions will be valued
Pay: $17.20-$23.75 per hour
Expected hours: 35 - 44 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Employee assistance program
- On-site parking
- Paid time off
- Tuition reimbursement
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Application deadline: 2025-05-16
Expected start date: 2025-05-19
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