Line/prep Cook

5 days ago


Milton, Canada Ned Devine's Irish Pub Milton On Full time

_ **RESPONSIBILITIES**: _ - Directs the food service functions to ensure all orders are being cooked and presented correctly, following all food-safe guidelines and procedures - Must be familiar with all menu items, preparation and service procedure - Preparing meals according to recipes and quality standards, as well as proper plating presentation and garnishing set for all dishes - Managing food safety, responsible for rotating products according to "First In, First Out" to maintain shelf-life standards - Responsible for following all specifications to properly and efficiently prepare all food items in high quality, taste, presentation, including accommodation of special requests from guests - Inspects and ensures that kitchen equipment is maintained and operated according to safety procedures and operating manual - Responsible for restocking food supplies to avoid shortage; orders, receives, checks, and stores foods and kitchen supplies; provides food inventory information to Head Chef - Responsible for all necessary cleaning duties, pre and post shift, for each shift worked - **SKILLS & QUALIFICATIONS**:_ - Recent graduate or enrolled in culinary school considered an asset - Minimum 3 years related experience as a cook preferred - Food Handling and Health & Safety training considered an asset - Strong knife skills and use of kitchen equipment - Must have a positive attitude and a passion for food - Strong verbal communication - Ability to multi-task in a fast-paced working environment - Attention to detail - Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.) - Works well independently as well as in a team environment **Summary** As a Line/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served to our guests. Reporting to the Head Chef, you will utilize your core skills in food handling, meal preparation, and food safety to maintain a clean and efficient workspace. Your communication skills will be vital in collaborating with team members to meet service demands. Join us in creating exceptional dining experiences while honing your culinary talents in a fast-paced restaurant environment. **Job Types**: Full-time, Part-time, Permanent Pay: $18.00-$25.00 per hour Additional pay: - Tips **Benefits**: - Company events - Discounted or free food - Flexible schedule - On-site parking - Store discount Flexible language requirement: - French not required Schedule: - 4 hour shift - 8 hour shift - Day shift - Evening shift - Holidays - Monday to Friday - Night shift - Weekends as needed **Experience**: - Cooking: 1 year (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Expected start date: 2025-05-05


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