Restaurant Manager

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

**RESTAURANT GENERAL MANAGER** Incredible opportunity for a full-time **Restaurant General Manager **with Browns Crafthouse in Fort St. John, BC! The core of the brand is high quality house made food, craft beer from around BC and genuinely friendly service. This position offers long-term leadership development and career advancement within the...

**General Manager** **Qualifications**: **Previous General Manager McDonald's Management Experience is a requirement** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 1 year to less than 2 years - **Work setting**: - Rural area - Willing to relocate - Relocation costs not covered by employer - ** Budgetary responsibility**: - $100,001 - $500,000 - ** Tasks**: - Analyze budget to boost and maintain the...

**We are looking for a General Manager who thrive in a busy, fast paced environment. HamBRGR is a full service from scratch restaurant with a service focus like no other. We believe in promoting from within wherever possible and challenging ourselves to always bring the Perfect Experience to every Guest.** **Job Requirements**: - **Minimum 2 years’...

**Company Overview** Smitty's Restaurant in St. Paul, Alberta, is a bustling venue renowned for its breakfast and lunch offerings. We pride ourselves on delivering exceptional dining experiences in a vibrant and fast-paced environment. **Summary** As the Bar and Resturant Supervisor at Smitty's Restaurant in St. Paul, you will oversee all fron of house...

An established industry player is seeking a dynamic Restaurant Manager to lead a passionate team in delivering exceptional service. In this role, you will manage shifts, promote a respectful team environment, and ensure adherence to operational guidelines. Your leadership will be vital in training team members and managing inventory, all while fostering a...

Overview: We are seeking dedicated Supervisor / Server to join our team. As a Supervisor/ Server, you will play a key role in providing excellent customer service and ensuring an enjoyable dining experience for our guests. Duties: - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders and relay to kitchen staff -...