Restaurant Staff

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service - Manage and train staff, including interviewing, hiring, and performance evaluations - Oversee food preparation and cooking processes to maintain high standards of food safety and quality - Ensure compliance with health regulations and food...

Our restaurant managers run their store as if it belongs to them, from managing daily operations, run shifts, lead the store team, create great experiences for coworkers and customers alike to taking responsibility for financial results. Our managers are front-of-house leaders, spending time on the floor to connect with staff, customers, coach in the moment...

We’re looking for enthusiastic, responsible individuals who enjoy the social interaction and energy of a restaurant environment. If you know you’d be an asset, we’d love to have you join our team. **Job Types**: Full-time, Part-time Part-time hours: 20-40 per week **Salary**: $15.50 per hour **Benefits**: - Discounted or free food Day range: -...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Set staff work schedules - Supervise staff - Conduct performance reviews - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months - or equivalent experience - ** Budgetary responsibility**: - $1,500,001 - $4,000,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost...

**Company Description**: Chudleigh’s was established in 1967, and since then, we’ve been all about promoting farming to the mainstream. Over the years, our farm has evolved beyond “pick your own fruit” to include a fantastic live entertainment area, a retail store, a fully licensed restaurant, and many exciting events. Three generations later, we...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsSet staff work schedulesSupervise staffConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer...

Restaurant Servers The position of Symposium Café Restaurant & Lounge Server requires an individual who has the necessary skills to provide superior customer service - for which Symposium is known - to enhance the Symposium guest experience. Each server will work in close collaboration with colleagues and follow established and proven service guidelines as...

About the Role: Are you a proven leader who thrives in a high-volume, fast-paced environment? GC Burger Milton is looking for an experienced General Manager to lead our team and oversee daily operations at our flagship location. As General Manager, you'll take charge of all restaurant operations-from staffing and training to ensuring exceptional guest...