Restaurant Manager

GENERAL SUMMARYThe Restaurant General Manager will work with the Franchise Owner and will be responsible for the day-to-day management of the store. Reporting to the Owner. The General Manager is responsible for ensuring the highest level of customer service throughout the store. You will be a role model, leader and must solve problems, make informed...

Location: 3401 Dufferin Street, Yorkdale Shopping Centre suite 612B, North York ON M6A 2T9Salary: $35.00 to $36.00 hourly (to be negotiated) / 35 to 44 hours per weekTerms of EmploymentPermanent, full-time employmentEarly morning, evening, morning, night, day, weekend shiftsStarts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College,...

Work Term: PermanentWork Language: EnglishHours: 35 to 44 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsRestaurant, culinary and catering management/managerRestaurant/food services managementTasksAnalyze budget to boost and maintain the...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Supervise staff - Balance cash and complete balance sheets, cash reports...

**The Chefs Pantry** Chefs Pantry is an upscale Canadian wholesaler with local pickup based out of Markham, Ontario. We are a purveyor of Quality Gourmet Goods. **Summary** As our Operation's Manager, you will help ensure a seamless operations between our company as well as sister restaurants. You will be bridging between our various sites to ensure...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set...

**Job Summary** **Responsibilities** - Supervise and train front of house staff, including servers, hosts, and bartenders, to ensure high standards of service. - Manage daily restaurant operations, including opening and closing procedures. - Oversee cash handling processes and ensure accurate reporting. - Maintain food safety and hygiene standards in...

**Job Summary** We are seeking dedicated Servers to join our team. As a Server, you will be responsible for providing excellent customer service and ensuring guest satisfaction by taking orders, serving food and beverages, and maintaining a clean dining environment. **Duties** - Greet and seat customers in a friendly and courteous manner - Present menus...

*****A minimum of 3 years of  Manager experience in a fine dining restaurant is required to be considered.*****REPORTS TO: General ManagerJob Summary:The Events and Operations Manager assists the General Manager and Assistant General Manager in the day-to-day operations of RCSH restaurant. This role is directly accountable for the supervision and management...

A prominent restaurant group is seeking a Restaurant Operations Manager to oversee menu and POS management, conduct profitability audits, and collaborate with teams for optimal performance. The ideal candidate holds a degree in business or IT, has over 5 years of experience in a fast-paced restaurant environment, and possesses strong project management...