Restaurant Operations Manager
7 days ago
**The Chefs Pantry**
Chefs Pantry is an upscale Canadian wholesaler with local pickup based out of Markham, Ontario. We are a purveyor of Quality Gourmet Goods.
**Summary**
As our Operation's Manager, you will help ensure a seamless operations between our company as well as sister restaurants. You will be bridging between our various sites to ensure optimal operations. You will also be a part of the management and overseeing of the day-to-day operations of The Chefs Pantry and its associated restaurants.
As our Operations Manager, your primary responsibilities will be:
- Work with the managers of the various sites to ensure smooth operations of all places.
- Ensure supplies and equipment are adequate in quantity and quality
- Handling customer complaints when necessary
- Assist in pricing products or services
- Taking management or serving shifts when necessary
- Maintaining office services by organizing office operations and procedures, controlling correspondence, designing filing systems, reviewing and approving supply, assigning and monitoring clerical functions.
**Experience and Skillset Required**:
- A Bachelor's degree or equivalent in hospitality management, business management, or related field.
- Hands-on experience in customer service or sales
- Proficient in MS, especially Word and Excel
- Excellent organizational and leadership skills
- Outstanding communication (verbal and written) and interpersonal skills
- Problem-solving aptitude
**Salary**: $45,000.00-$50,000.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- Hospitality management: 1 year (preferred)
- Microsoft Office: 3 years (preferred)
Work Location: One location
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