Food Service

3 days ago

Ottawa, Canada Riverstone Retirement Communities Full time

**QUALIFICATIONS**:

- Experience in quantity food preparation
- Familiar with Canada’s Food Guide to Healthy Eating and therapeutic diets
- Ability to understand oral and written directions
- Ability to lift heavy objects, and stand and walk short distances throughout the day and to tolerate heat from the kitchen area
- Familiar with Hazardous Analysis Critical Control Point (HACCP), WHMIS, Health and Safety and Sanitation Code

**FUNCTIONS**:

- To receive, organize, wash, dry and store cutlery, dishes, pots, pans and other kitchen equipment in accordance with instructions and operational procedures;
- To assist cooks or dining room staff with duties as requested;
- To maintain floor conditions (i.e. floods, spills, grease, etc.) to ensure a safe working environment in the kitchen(s);
- Assists in the orientation and training of new dietary personnel;
- Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
- Attends in-service to better understand the dietary needs of the residents;
- Attends staff meetings as required to be aware of changes in the community;
- To maintain general cleanliness of the dry goods storage area, receiving area, cooler, and garbage room;
- To prepare and serve breakfast and assist in food preparation when necessary, i.e. peel potatoes, cut fruit, wash leafy vegetables, and other tasks;
- Performs other duties and functions as required.

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