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Pastry Cook

2 weeks ago

Halifax, Canada Creme halifax Full time

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

**Job Overview**:
**Duties**:

- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes
- Decorate pastries using various techniques such as icing, glazing, and piping
- Ensure all food preparation meets food safety standards and guidelines
- Collaborate with the kitchen team to plan pastry menu items
- Monitor inventory levels of baking ingredients and supplies
- Maintain cleanliness and organization in the pastry section of the kitchen
- Assist in training junior pastry staff members

**Qualifications**:

- Previous experience working in the food industry, preferably in a kitchen or restaurant setting
- Knowledge of food handling procedures and food safety regulations
- Proficiency in baking techniques and cake decorating
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and meet deadlines
- Excellent communication skills and ability to work well in a team

If you are passionate about creating delectable pastries, have experience in baking, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Pastry Cook and showcase your talent in crafting exceptional desserts for our customers.

**Job Types**: Full-time, Permanent

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person

Expected start date: 2025-02-20