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Fast Food Restaurant Manager
2 weeks ago
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
**Budgetary Responsibility**:
- $1,500,001 - $4,000,000
**Additional Skills**:
- Train staff in job duties, sanitation and safety procedures
- Cost products and services
- Conduct performance reviews
- Balance cash and complete balance sheets, cash reports and related forms
**Work Setting**:
- Fast food outlet or concession
**Workers Supervised**:
- Food service counter attendants and food preparers
**Specific Skills**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Recruit, train and supervise staff
- Monitor revenues and modify procedures and prices
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
**Ability to Supervise**:
- More than 20 people
**Personal Suitability**:
- Effective interpersonal skills
- Flexibility
- Accurate
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
- Dependability
- Reliability
- Organized
**Health benefits**:
- Health care plan
- Dental plan
**Long term benefits**:
- Life insurance
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- Team building opportunities