Shift Manager, Fast Food Restaurant
2 weeks ago
**Work setting**:
- Food service establishment
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
**Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
**Certificates, licences, memberships, and courses**:
- First Aid Certificate
- CPR Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Not required
- Food Safety Certificate
- Safe Food Handling certificate
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**Financial benefits**:
- Gratuities
**Other benefits**:
- Learning/training paid by employer
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