Fast Food Restaurant Manager

**Work setting**: - Food service establishment - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure food service and quality control - Prepare budget and cost estimates - Address customers' complaints or concerns **Supervision**: - 5-10...

**Job Overview** **Duties** - To assume full responsibility for the daily administration of the restaurant. - To take overall responsibility for all cash in the store, ensuring proper cash controls are implemented and maintained and cash receipts are deposited daily. - To achieve and maintain overall restaurant labor cost, within budget parameters, by...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - **Tasks**: - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Take customers' orders - Clean and sanitize kitchen including work surfaces, cupboards, storage areas,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Take customers' orders - Clean and sanitize kitchen including work surfaces, cupboards, storage areas,...

**Duties and Responsibilities** Reporting to the General Manager Scanway in Truro, you will be overseeing entire Restaurant operations of One 50 on Willow at the Best Western (Glengarry) Truro. The Restaurant Manager is expected to coordinate, supervise, train and direct restaurant associates, and liaison with the resort, ownership group, catering and...

Overview Languages English Education - College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

**Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide...

**General Description**:Courtesy and efficiency are paramount in any Food Services capacity. The Restaurant Manager plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation. Professionalism, leadership and organizational skill are necessary for...

We need part time restaurant openers and closers. We are seeking honest, reliable, hard working staff who work and care of the store. Open job starts 8:30 in the morning and closing finishes at 9pm.Open: 8:30am-1pmClose: 4pm-9pmLocation: 911 Prince Street, Truro.You will be the face of the Freshii brand on the front lines, energizing our guests every day....

Job Summary: **Duties**: - Manage all aspects of food service operations including food preparation, and presentation - Ensure compliance with food safety regulations and maintain high standards of cleanliness - Supervise kitchen staff, conduct training sessions, and provide ongoing support - Monitor inventory levels, order supplies, and manage food costs...