Current jobs related to Chef de Partie - Toronto - Antler

  • Chef de Partie

    1 week ago

    Toronto, Canada Dopamina Restaurant Inc. Full time

    **Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef and Sous Chef. After opening, the Chef de Partie will work hand in...

  • Chef de Partie

    7 hours ago

    Toronto, Canada Restaurant Lucie Full time

    Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

  • Chef de partie

    3 weeks ago

    Toronto, Canada The Food Dudes Full time

    Join to apply for the Chef de partie role at The Food Dudes 1 day ago Be among the first 25 applicants Join to apply for the Chef de partie role at The Food Dudes Get AI-powered advice on this job and more exclusive features. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in...

  • Chef de Partie

    2 weeks ago

    Toronto, ON MM H, Canada ēst Restaurant Full time

    Consults with Sous Chef as to the hot items planned for the lunch or dinner hourChecks station and refrigerators for left-overs and prepares food items accordinglySets up his station using the station checklistCooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arisesKeeps station neat...

  • Chef de Partie

    5 days ago

    Toronto, Canada Toronto Hunt Club Full time

    The Toronto Hunt Golf and Country Club is seeking a qualified Chef De Partie to join our team. Must have 3-5 years experience in top kitchens in similar position. Responsibilities include working the Saucier and Expedite Station for our busy restaurant and patio operations, ability to communicate and call orders, organize chit boards and ensure recipe and...

  • chef de partie

    3 weeks ago

    Toronto, Canada Oretta Hospitality Full time

    Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience. Experience 3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of...

  • Chef de Partie

    4 days ago

    Toronto, Canada Buca Osteria & Bar Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 44 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to...

  • Chef de Partie

    7 days ago

    Toronto, Canada Buca Osteria and Bar Yorkville Full time

    Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaimed Osteria & Bar, in Yorkville. - Experienced in Italian cuisine an asset - Love...

  • Chef de Partie

    2 weeks ago

    Toronto, Canada Beertown Public House Toronto Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Chef de partie - ** Tasks**: -...

  • Chef de Partie

    7 days ago

    Toronto, Canada Buca Osteria & Bar Full time

    Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

Chef de Partie

2 weeks ago

Toronto, Canada Antler Full time

**Job Summary**

**Duties**
- Butcher and portion meats
- Cook meats, pastas, and various sides during service
- Set and maintain mise en place
- Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and contribute creative ideas for new dishes.

**Experience**
- Previous experience in a cook or food service role.
- Basic Butchery/ meat portioning
- Cooking of various meats such as Duck and Venison is a plus
- Knowledge of food handling practices and kitchen safety regulations is essential.
- Familiarity with various cooking techniques and cuisines is a plus.
- Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
- Strong communication skills to coordinate with kitchen staff and management effectively.

**About Antler**
- 4 day work weeks, 10 hour days
- Tips paid weekly an average of $350/per week
- All our food is made in house, a great opportunity to learn charcuterie, baking, desserts, butchery and more
- Game meat focused, using seasonal wild forged ingredients
- Michelin recommended
- Closed on Monday, Dinner service only
- Shifts 1 pm-11 pm

Join Antler and bring your culinary skills to life in a supportive environment where creativity is encouraged

With your resume please send a brief description of your favourite dish you made or learned to make in the last year.

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2025-05-19