Chef de Partie

**Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef and Sous Chef. After opening, the Chef de Partie will work hand in...

Join to apply for the Chef de partie role at The Food Dudes 1 day ago Be among the first 25 applicants Join to apply for the Chef de partie role at The Food Dudes Get AI-powered advice on this job and more exclusive features. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in...

Consults with Sous Chef as to the hot items planned for the lunch or dinner hourChecks station and refrigerators for left-overs and prepares food items accordinglySets up his station using the station checklistCooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arisesKeeps station neat...

**Workplace**: Victor Restaurant & Bar in Hotel Le Germain Toronto **Status**: Full time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **WHAT WE OFFER**: - Group insurances paid 50% by the employer - Access to the hotel gym according to occupancy - Employee referral program - Employee Assistance Program for team...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...

Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience. Experience 3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Chef de partie - ** Tasks**: -...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...