chef de partie

4 weeks ago

Toronto, Canada Oretta Hospitality Full time

Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience. Experience 3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties Italian cuisine Additional information Fast‑paced environment Work under pressure Standing for extended periods Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Oretta Hospitality by 2x Get notified about new Chef De Partie jobs in Toronto, Ontario, Canada. Sous Chef / Chef - LOCAL Public Eatery, Liberty Village Sous Chef, Events - Toronto (Sixty -Eight) Kitchen Leader / Sous Chef - LOCAL Public Eatery, Leaside Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville Sous Chef, Restaurants - Eataly Yorkville Toronto, Ontario, Canada CA$50,000.00-CA$62,000.00 1 year ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

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