Dessert Chef

3 days ago

Halifax, Canada Dessert Yard Full time

**Job Summary**

**Responsibilities**
- Oversee daily kitchen operations, ensuring efficient food preparation and service.
- Supervise kitchen staff, providing guidance and training in cooking techniques and food handling practices.
- Maintain high standards of food safety and sanitation in compliance with health regulations.
- Collaborate with the restaurant management team to ensure exceptional guest experiences.
- Monitor inventory levels, order supplies, and manage kitchen budgets effectively.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Stay updated on industry trends to continually enhance menu offerings.

**Experience**
- Proven experience as a Chef or in a similar role within the food service industry.
- Strong background in food preparation, cooking techniques, and presentation.
- Previous supervisory or team management experience is essential.
- Familiarity with restaurant management practices and kitchen operations.
- Knowledge of food safety regulations and best practices in food handling.
- Excellent leadership skills with the ability to motivate and inspire a team.
- A passion for hospitality and delivering exceptional dining experiences.
- Experience working in fast-paced environments while maintaining quality standards.

**Job Types**: Full-time, Part-time, Permanent

Pay: From $16.50 per hour

Expected hours: No less than 30 per week

**Benefits**:

- Discounted or free food
- Store discount

Work Location: In person

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