Restaurant Manager
1 week ago
**Job Summary**
**Duties**
- Supervise daily restaurant operations, ensuring smooth service and adherence to health and safety regulations.
- Lead, train, and mentor staff in customer service excellence, food preparation, and restaurant policies.
- Conduct interviews and hire new team members to build a skilled workforce.
- Manage inventory levels, order supplies, and ensure proper storage of food items.
- Monitor financial performance by analyzing sales reports, managing budgets, and controlling costs.
- Develop and implement strategies to enhance customer satisfaction and improve service delivery.
- Address customer complaints promptly and professionally to maintain a positive dining experience.
- Collaborate with kitchen staff to ensure menu items are prepared to standard and served in a timely manner.
**Experience**
- Proven experience in restaurant management or a similar role within the food industry is essential.
- Strong background in hospitality with an emphasis on customer service.
- Experience in supervising staff and leading teams effectively.
- Familiarity with restaurant management software and point-of-sale systems is preferred.
- Excellent communication skills with the ability to interact positively with guests and team members alike.
- A solid understanding of food service operations including cooking techniques, menu planning, and food safety regulations.
Join our team as a Restaurant Manager where your leadership will help create memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Aldergrove, BC: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have a valid Class 5 Driving License?
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Hospitality: 1 year (required)
- Restaurant management: 1 year (required)
- Supervising: 1 year (required)
Work Location: In person
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