Assistant Manager, Restaurant

**Job Summary** **Duties** - Supervise daily restaurant operations, ensuring smooth service and adherence to health and safety regulations. - Lead, train, and mentor staff in customer service excellence, food preparation, and restaurant policies. - Conduct interviews and hire new team members to build a skilled workforce. - Manage inventory levels, order...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Train staff - Balance cash...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Perform same duties as workers supervised - Plan, organize,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Plan and organize daily operations - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations -...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Short order cooking and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Negotiate arrangements with...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group...

**About Beem Credit Union** **What this role is all about**: The Assistant Branch Manager promotes service excellence by supporting the Branch Managers and AVPs in establishing and achieving an exceptional member experience by managing employee development and performance. You are a strong coach and team leader, and utilizes the internal sales model to help...