Restaurant Manager

**Job Summary** **Duties** - Supervise daily restaurant operations, ensuring smooth service and adherence to health and safety regulations. - Lead, train, and mentor staff in customer service excellence, food preparation, and restaurant policies. - Conduct interviews and hire new team members to build a skilled workforce. - Manage inventory levels, order...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Train staff - Balance cash...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Perform same duties as workers supervised - Plan, organize,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Plan and organize daily operations - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Prepare dishes for customers with food allergies or intolerances - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Short order cooking and...

Education: Bachelor's degree - Experience: 1 year to less than 2 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers'...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Organize and maintain inventory - Negotiate arrangements with...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Plan, organize, direct, control and...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Plan, organize, direct, control...