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Server
2 weeks ago
WHAT YOU WILL BE DOING
- Provide world-class food service to our guests to ensure a high level of satisfaction
- Present menu and provide detailed information about menu items and drinks
- Inform customers about daily specials and offer menu recommendations upon request
- Take food and drink orders and verify to ensure accuracy, using POS and tablets
- Effectively communicate with your kitchen colleagues to make sure orders are accurate and delivered promptly
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings by setting up linens, silverware, flowers, candles, placemats and glasses
- Remove dirty plates, glasses, and silverware
- Clean and polish silverware and glasses as needed
- Pre and post shift duties such as restocking condiments etc. to prepare for incoming shift
- daily maintenance of the bar dishwashers, ensuring that all chemicals and strips are stocked, available and being used properly
- daily cleaning of the Jura machine on closing, and reporting to FOH Lead and Maintenance department if any cleaning tablets need to be ordered
- keep Guest infused water vessels filled and tidy
- follow and complete all Opening and/or Closing Duties on the checklists
- Follow all relevant health department regulation.
WHAT WILL MAKE YOU SUCCESSFUL
- Previous fine dining restaurant experience an asset
- Bartending experience an asset
- Experience with ResortSuite an asset.
- Smart Serve required
- Food Safety Certificate an asset
- Excellent presentation, listening and communication skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced, team centric environment
- Required to work a rotating schedule including weekends and evenings
- First Aid/CPR Certificate is an asset
