Line Cook/prep Cook
6 days ago
**Job Overview**
**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Cook menu items according to recipes and presentation standards.
- Assist in the preparation of daily specials and seasonal menu items.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety guidelines to ensure proper food handling and storage.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training sessions to improve culinary skills and knowledge.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with meal preparation techniques and food handling practices.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to learn new techniques in the culinary field.
Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
**Language**:
- English (preferred)
Work Location: In person
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