Line Cook/prep Cook
3 days ago
Applicants must have at least 2 years of experience as well as Food Handlers certification and be able to work days and some evenings
**Job Description**:
Line Cook/ Prep Cook
- Sets up and stocks food items and other necessary supplies
- Prepares food by cutting, chopping, and mixing
- Cooks food items by grilling, frying, and other cooking methods depending on recipes and standards
- Operates standard kitchen equipment safely and efficiently
- Maintains cleanliness and complies with food safety standards
- Cleans and sanitizes cooking surfaces
- Assist food servers with assembling orders
**Job Type**: Part-time
Schedule:
- 10 hour shift
- Evenings
- Weekend availability
COVID-19 considerations:
To keep everyone safe, the dining area is closed and there is a shield at the cash area in addition to increased cleanliness to wipe down high touch areas with a spray that kills COVID-19 bacteria.
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