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Line Cook/prep Cook

2 weeks ago

Oakville, Canada MONTANAS 3041 OAKVILLE BURLOAK 3537 Wycroft Road Full time

Line Cook - Montana's Burloak

Montana's seeking a Line Cook with the ability to support company leadership in the execution of business strategies. This includes maintaining all kitchen cooking and service standards, assisting with product check-in and rotation, supporting management in executing with excellence all aspects of the culinary program, and providing world-class customer service to internal and external guests while taking great care of the equipment and facilities.

YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for their entire station and all ingredients/prep on that station
- Develop and maintain a working knowledge/interest in business
- Be knowledgeable of all food and beverage offerings
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle

OUR REQUIREMENT*Ability to work independently and with all levels of leadership in a fast paced environment
- Strong decision making abilities
- Strong organizational skills and attention to detail
- Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team*training provided*no experience required*previous experience an asset.

**Job Types**: Full-time, Part-time

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends

**Experience**:

- line cook: 1 year (preferred). Not compulsory.

Job Duties:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes

Additional Duties:

- Menu planning
- Recording food temperature
- Preparing reports

Work remotely:

- No

**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 30-40 per week

**Salary**: $18.00-$20.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

**Experience**:

- line cook: 1 year (preferred)