Line Cook/prep Cook
1 week ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Follow food safety and handling procedures to maintain a clean and safe kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient food service
- Maintain inventory of food supplies and notify management of any shortages or discrepancies
- Clean and sanitize work areas, utensils, and equipment after each use
- Adhere to all health and safety regulations in the food industry
**Requirements**:
- Previous experience as a line cook or prep cook in a restaurant, Italian restaurant is a bonus
- Knowledge of food safety guidelines and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
Pay: $17.00-$20.00 per hour
Expected hours: 40 - 44 per week
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Oakville, ON L6J 3B7: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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