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Chef de Cuisine
2 weeks ago
**Must have reliable transportation** Public transportation to this location is sparse**
At Robert Spencer Hospitality we are in the business of caring for people through providing quality, handcrafted meals that highlight the bountiful ingredients of our region in a warm, welcoming and genuine setting. We partner with as many local businesses to supply our restaurants so when our guests support us, they also support the community. Our family of companies include: The Workshop Eatery, Hayloft Steak + Fish, Woodshed Burgers, and the Greenhouse restaurants at the Victoria, Riverside and Rundle Park golf courses.
If you join us at Hayloft Steak+ Fish as Chef de Cuisine you will be taking the lead in promoting our core values to create raving fans, provide genuine hospitality, and be an example of pride and integrity, while treating the business as your own.
Additional skills that will be beneficial to your success in the role: time management, interpersonal skills, problem solving, attention to detail, knowledge of basic home repair and maintenance.
Requirements: Valid driver's license, clean driving abstract, reliable vehicle,valid food handling certificate
Benefits: Health benefits, company wide discounts, advancement opportunities, networking opportunities
**Job Types**: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Evening shift
- Overtime
Work Location: In person
