Executive Chef

2 weeks ago

Edmonton, Canada Continental Treat Fine Bistro - Whyte Ave. Full time

Education:

- Expérience:
**Education**:

- Secondary (high) school graduation certificate
**Work setting**:

- Restaurant
- Bistro
**Ranks of chefs**:

- Executive chef
**Tasks**:

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Leading/instructing individuals
**Supervision**:

- 11-15 people
**Cuisine specialties**:

- European
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
**Government programs**:

- Recognized employer
**Experience**:

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

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