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Supervising Chef

4 weeks ago

Edmonton, Canada MYE'S RIBS Full time

Education

- Expérience

- **Education**

  • Secondary (high) school graduation certificate

- ** Work site environment**

  • Noisy

- ** Work setting**

  • Restaurant

- ** Tasks**

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

- ** Supervision**

  • 5-10 people

- ** Cuisine specialties**

  • Filipino cuisine

- ** Work conditions and physical capabilities**

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

- ** Personal suitability**

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

- ** Experience**

  • 2 years to less than 3 years

- ** Other benefits**

  • Parking available

- ** Support for newcomers and refugees**

  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees

- **Supports for visible minorities**

  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week