Front of House Staff
6 days ago
**Join the COFU Team**
Thank you for your interest in working with us. We are looking for passionate team members to help create an unforgettable Japanese plant-based dining experience for guests from near and far.
At COFU, we’re building a small but mighty team—fast-paced, supportive, and always finding ways to adapt. We value communication, attention to detail, and dedication in everything we do.
Experience in your respective role is great, but what truly excites us is a love for Japanese cuisine, a curiosity about food culture, and an appreciation for plant-based dining. If this sounds like you, we’d love to hear from you.
**/// Front of House Staff ///**
At COFU, you are more than a server—you’re the face of our restaurant, the bridge between our food and our guests. Every dish tells a story, and your presence ensures that story is shared with warmth, care, and attention to detail. We’re looking for someone who naturally prioritizes guests, adapts gracefully to changes, and works proactively with the team. If you thrive on creating memorable dining experiences and enjoy working closely with people, this role is for you.
**What You’ll Bring**
・A spirit of hospitality and professionalism
・Clear, confident communication skills
・Strong attention to detail and adaptability in a dynamic environment
・Team-first mindset with a proactive approach
**Required or Desired Skills**:
・Serving It Right (SIR) certification is required
・Food Safe Level 1 certification is an asset
**Compensation**:
・Competitive hourly wage based on experience and skills, plus tips
・Staff meals and discounts available to all employees
**Contract Type**:Full-time (five days a week)
**Expected Working Hours**:Wednesday to Sunday, between 4 PM and 10 PM
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.85-$25.00 per hour
**Benefits**:
- Discounted or free food
- Store discount
Work Location: In person
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