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Pastry Chef
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work site environment**:
- Non-smoking
**Work setting**:
- Restaurant
**Ranks of chefs**:
- Pastry chef
**Tasks**:
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
**Supervision**:
- 1 to 2 people
**Certificates, licences, memberships, and courses**:
- Not applicable
- Not required
**Food specialties**:
- Bakery goods and desserts
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week