Restaurant Supervisor

2 weeks ago


Burlington, Canada Guac Mexi Grill Full time

**Overview**

**Duties**
- Supervise daily restaurant operations, ensuring efficiency and adherence to company standards.
- Lead, train, and motivate staff to deliver excellent service and maintain a positive work environment.
- Oversee food preparation and presentation to guarantee quality, consistency, and artistic standards.
- Manage staff schedules, monitor attendance, and address staffing needs during peak hours.
- Support team members with POS system operations, including Micros POS, and oversee accurate cash handling.
- Address and resolve customer concerns in a professional and timely manner.
- Monitor kitchen and dining areas to ensure cleanliness, organization, and compliance with food safety standards.
- Assist in driving sales by supporting upselling strategies and promotional initiatives.
- Collaborate with management to meet performance goals and continuously improve customer satisfaction.

**Skills**
- Strong leadership and supervisory abilities in a fast-paced food service environment.
- Experience with POS systems.
- Excellent time management and organizational skills.
- Effective communication and interpersonal skills for working with both staff and customers.
- In-depth knowledge of food handling, sanitation standards, and restaurant operations.
- Problem-solving abilities with a focus on team support and customer satisfaction.
- Previous supervisory or management experience in the restaurant or hospitality industry is highly desirable.

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Experience**:

- Supervisory: 1 year (preferred)
- Food handling: 1 year (required)

**Language**:

- English (required)

**Work Location**: In person

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Ability to commute/relocate:

- Burlington, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 1 year (required)

**Language**:

- English (required)

Work Location: In person



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