Restaurant Supervisor

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**:
With new locations on the horizon, Beertown Public House is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

Our goal is to foster a work experience that provides our Leaders with:

- Pride in their role and the company they work for
- Personal & professional respect from all stakeholders
- Ongoing learning & career development with a clear path for growth
- An independent atmosphere that welcomes everyone’s ideas & initiatives
- Competitive remuneration (plus benefits & earned bonuses)
- Meaningful relationships and mentorships
- Possibilities for personal & professional growth
- all while having good time

If you
- know that ‘real’ people work nights & weekends,
- believe that successful people don’t know more, they domore,
- feel the restaurant operates at it’s best when you’re there,
- take the bull by the horns,
- work hard to succeed hard,
- aspire to achieve greatness in your career,

success is here for you to work towards.

**About the Supervisor Role**:

- A full-time, entry level management position reporting to the General Manager
- Responsible for strong shift leadership for Front of House team & Guests, effectively and consistently during every shift.
- Delivers a great pre-shift meeting & ensures TMs are being productive at all times. Has a motivating presence on the floor.
- Makes contact with 100% of the tables (quality checks) & promotes Moments of Truth
- Ensures Steps of Service are followed to standard, reviews all aspects of restaurant operations with purpose
- Communicates promptly and effectively with BOH - open menu counts, quality & timing issues
- Is acutely aware of all standards and never turns their head from one
- Coaches ‘on the fly’ in a productive and positive fashion
- Aids in execution of current Focus of the Week program on every shift
- Follows up on any Guest problem or concern quickly, effectively and professionally
- Is effective at labour management, adjusting start & end times in accordance with business levels
- Is a champion for CG Responsible Service House Policies
- Strong communication through daily staff & business log notes.
- Opening/Closing Duties are executed with attention to detail and accuracy

**Qualifications**:

- You have a minimum of 2 years Serving and/or Bartending experience in a comparable full-service restaurant environment
- You may have previous restaurant supervisory or management experience
- You are looking for career development & growth into a full-time management role
- You have full-time, flexible availability
- You are Smart Serve certified
- Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_

**Job Types**: Full-time, Part-time

Pay: From $19.00 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount

Schedule:

- Holidays
- Night shift
- Weekends as needed

Application question(s):

- Are you available to work evenings and weekends?

**Experience**:

- Bartending or Serving: 2 years (required)
- Restaurant Supervising: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person