Meat Cutter/butcher
4 days ago
**Job Summary**:
We are seeking a skilled and detail-oriented **Meat Cutter** to join our team. The Meat Cutter will be responsible for preparing, cutting, trimming, and packaging various types of meat in accordance with company standards and health regulations. This role requires a strong knowledge of meat processing techniques and a commitment to delivering top-quality products to our customers.
**Key Responsibilities**:
- Cut, trim, debone, and prepare a variety of meats including beef, pork, poultry, and lamb.
- Follow all food safety and sanitation standards, including proper handling and storage procedures.
- Weigh, wrap, label, and price meat cuts accurately.
- Maintain cleanliness and organization of the meat cutting area, tools, and equipment.
- Monitor inventory levels and communicate low stock or equipment issues to management.
- Assist customers with meat selection, special requests, and cooking suggestions.
- Ensure proper rotation of stock.
- Comply with company policies and local/state regulations.
- Sharpen knives and maintain cutting tools in good condition.
**Qualifications**:
- Proven experience as a meat cutter or butcher preferred.
- Knowledge of different cuts of meat and meat cutting techniques.
- Ability to use knives, saws, grinders, and other cutting tools safely and effectively.
- Familiarity with food safety and sanitation standards.
- Strong attention to detail and commitment to quality.
- Good physical stamina; able to stand for long periods and lift up to 50 lbs.
- Excellent communication and customer service skills.
- High school diploma or equivalent preferred.
**Working Conditions**:
- Cold working environment (refrigerated cutting room).
- Fast-paced setting with occasional lifting and repetitive tasks.
- May include early mornings, evenings, weekends, or holidays depending on store hours.
**Job Types**: Full-time, Part-time
Pay: $15.66-$18.50 per hour
Expected hours: No more than 38 per week
Work Location: In person
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