Meat Cutter

1 week ago

Edmonton, Canada Five Corners Meat Co Full time

Five Corners Meat Co., part of a family-owned global provider of high-quality specialty meat products, has an exciting opportunity for Meat Cutters, based out of our **Edmonton, AB**.

Our parent company, Donald’s Fine Foods, has been operating for over 25 years with six plants in British Columbia, Alberta and one in Saskatchewan, and has built its business around the core values of integrity, quality, innovation, and superior customer service. We know our dedicated staff is what makes it all possible.

**Company Values**:

- **Customer Focused** - Exceptional customer service is the measure of our success
- **Integrity** - Fairness, honesty, responsibility, and trust mark every relationship inside and outside of the company
- **People** - We treat our employees, customers, suppliers, and the community with trust and respect
- **Quality** - Uncompromising standards in everything we do
- **Safety** - We care about our people and emphasize a culture of safety throughout our company

**Meat Cutters must be able to perform at least 3 of the following jobs at the line speed**:

- Pre-trimming/Final Trim
- Operate all grind line equipment and sausage stuffer
- Band Saw operator
- Skinner Operator
- Trayer/Overwrapper
- Packaging (roll stock)/Injector/Label Box/Machine Operator

*Minimum knife skills and willingness to be trained

**Requirements and Qualifications**:

- Ability to work in a refrigerated environment
- Physically fit and able to lift, push, and/or pull, weight of up to 50 lbs.
- Experience in food manufacturing within a fast-paced environment is an asset
- Must have the ability to communicate effectively in English
- Ensure safe and hygienic practices are applied to all tasks performed
- Must be legally allowed to work in Canada

**Required PPEs are provided including**:

- Steel-toed boots, Hard hat
- Hearing protection
- Arm Guard, Mesh Gloves, Rubber Gloves
- Apron and Smock

Pay: $21.85 per hour

Application question(s):

- How many years of Butchering/ Meat Cutting experience do you have?

Work Location: In person

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