Team Member/cook

7 days ago

London, Canada Mary Brown's Chicken-1920 Dundas Street, Full time

Overview:
**Duties**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Assist in receiving and storing food deliveries
- Collaborate with the kitchen team to ensure timely and efficient food production
- Follow proper food handling procedures and adhere to food safety regulations
- Help maintain inventory levels and order supplies as needed

Qualifications:

- Previous experience working in a restaurant or kitchen environment
- Knowledge of food preparation techniques and meal presentation
- Familiarity with food safety practices and guidelines
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills

Nice-to-Have Skills:

- Experience in food handling and service
- Understanding of kitchen operations
- Proficiency in cooking various cuisines
- Certification in food safety or culinary arts

Join our team as a Cook and showcase your culinary skills in a dynamic restaurant environment.

**Job Types**: Full-time, Part-time, Permanent

Pay: From $16.55 per hour

Expected hours: No less than 15 per week

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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