Team Member

**BURGER KING IS NOW SERVING GREAT JOBS IN LONDON**

**FULL AND PART TIME TEAM MEMBERS with paid training and benefits**

**VIRTUAL JOB FAIR FOR LONDON**

**TUESDAY JULY 18TH from 3-4PM**

**APPLY TO BOOK YOUR ONLINE INTERVIEW TIME**

**Job description**

Reporting to the Restaurant Manager, the Team Member is responsible for performing a variety of duties within a fast-food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.

**Why us, you ask?**
- Health & safety measures
- Flexible working hours
- On-the-job paid training
- Meal discounts
- Scholarship Program*
- Free uniform shirt & hat
- Growth opportunities
- Health benefits
- Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.

*Conditions may apply

**Essential Functions**:

- Cleans and stocks customer eating area(s), workstations, and equipment
- Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
- Maintains a solid knowledge of product and services available in unit
- Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, move and lift food and beverage products and supplies.
- Serves customers at front counter and/or drive-thru,
- Operates cash register to enter orders.
- and process payments

**Minimum Qualifications, Knowledge, and Skills**:

- Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired)
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Demonstrates the ability to bend, twist, and stand to perform normal job functions
- Customer service and cash handling experience preferred

**Work Environment**:

- Primarily indoor environment with occasional tasks outdoors
- Involves standing and walking for long periods of time without frequent rest periods (duration of shift)
- Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
- Frequently squat or stoop to reach items on low shelves or off the floor
- Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
- Occasionally lift, move, carry, and stack cartons up to 30 pounds from various heights to/from shelves
- Occasionally climb on stools or ladders and reach for items located on shelves

**About Redberry**:

- Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is what we like to do._

**Job Types**: Full-time, Part-time, Permanent

Ability to commute/relocate:

- London, ON N6L 1R4: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you looking for full or part time
- Do you have full availability? If not, what days and times can you work

**Experience**:

- Restaurant: 1 year (required)

Work Location: In person