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Assistant Pastry Chef

2 weeks ago

Ottawa, Canada La Maison du Kouign-Amann Full time

**Overview**

**Duties**
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
- Decorate cakes and pastries with artistic flair, ensuring presentation meets bakery's standards.
- Assist in the overall food preparation process, including measuring ingredients and mixing doughs.
- Operate baking equipment such as ovens and mixers.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Package baked goods for service or sale, ensuring freshness and quality.
- Collaborate with other kitchen team members to ensure efficient workflow during busy service periods.
- Provide excellent customer service by engaging with guests when necessary, sharing knowledge about pastry offerings.

**Experience**
- Previous experience as a Pastry Chef/Sous Chef, or in a similar role within the food industry is required.
- Strong baking skills with knowledge of various pastry techniques and cake decorating.
- Familiarity with food safety practices and kitchen hygiene standards.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent communication skills and the ability to work well as part of a team.
- Culinary degree or equivalent professional experience.
- A passion for culinary arts and a desire to continuously learn and improve skills in the kitchen.

Join us in creating delightful desserts that bring joy to our customers

Pay: $19.00-$22.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Morning shift

Work Location: In person