Pastry Maker

**Job Overview**

**Responsibilities**:

- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal and quality.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Package finished products for display or sale, ensuring they are presented attractively.
- Collaborate with the kitchen team to develop new recipes and menu items that align with customer preferences.
- Provide excellent customer service by engaging with customers about our pastry offerings.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Follow all health and safety guidelines within the kitchen environment.

**Requirements**:

- Proven experience in the food industry, particularly in pastry making.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Experience with cake decorating techniques is highly desirable.
- Excellent organizational skills with attention to detail in food preparation and presentation.
- Flexibility to work varied shifts as needed to meet business demands.

Join us as we create delightful pastries that bring joy to our customers

**Job Types**: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Pastry: 3 years (preferred)

Work Location: In person

Application deadline: 2024-10-22