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Line Cook/supervisor
2 weeks ago
**Full job description**
Line Cook/Supervisor
Job Summary
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
- Adhere to food safety and sanitation guidelines, including proper food handling techniques.
- Assist with inventory management by monitoring stock levels and reporting shortages.
- Collaborate with kitchen staff to ensure smooth operation during service hours.
- Maintain cleanliness of the kitchen area, including workstations, utensils, and equipment.
- Help train new kitchen staff in food preparation techniques and safety practices.
- Participate in menu planning and development by providing input on seasonal dishes or specials.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new techniques in meal preparation.
Join us as we create memorable dining experiences for our guests through exceptional culinary skills
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2025-01-22
