Cook

CookJoin our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Staff accommodation available - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking...

**Line Cook** Middle Beach Lodge is looking for a Line Cook to complete our kitchen team. We feature a Dining Room offering set menu dinners Tuesday through Saturday. Dinners are served in 3 courses, appetizer, entrée & sides, dessert, in one seating. We do not feature a la carte options so this position is perfect for someone with banquet cooking...

**Overview** We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, where you will be responsible for preparing high-quality meals in a fast-paced environment. If you have a passion for food and thrive in a team-oriented atmosphere, we encourage you to...

Job Purpose: As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team. Duties and Responsibilities: - Assists in the development of new menus - Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at...

**Responsibilities** - Prepare and cook meals according to recipes and portion sizes - Ensure food safety and sanitation standards are maintained in the kitchen - Follow proper food handling procedures to maintain quality and freshness - Collaborate with other kitchen staff to ensure timely and efficient service - Assist in food preparation and plating as...

**Responsibilities** - Prepare and cook meals according to recipes and portion sizes - Ensure food safety and sanitation standards are maintained in the kitchen - Follow proper food handling procedures to maintain quality and freshness - Collaborate with other kitchen staff to ensure timely and efficient service - Assist in food preparation and plating as...

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's...

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of...