Line Cook

2 days ago

Tofino, Canada Big Daddy's Fish Fry Full time

**Responsibilities**
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are maintained in the kitchen
- Follow proper food handling procedures to maintain quality and freshness
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist in food preparation and plating as needed
- Maintain a clean and organized work area

**Requirements**:

- Previous experience working in a kitchen or food service environment.
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or skills required for the role.

**Summary**

In the role of a Line Cook, you will be integral to ensuring the smooth operation of our kitchen and food services. Reporting to the chef(s), your primary responsibilities will include; food preparation, cooking using a deep fryer, grill, flat-top and stove, maintaining food safety standards, maintaining a clean self, work station and equipment. Your core skills in food handling and meal preparation will be essential in delivering high-quality meals to our patrons. Precise communication and customer service skills for the flow of service, with your kitchen experience will support a collaborative team environment. Join us to contribute to our commitment to fresh, exceptional local food in a vibrant west coast setting.

**Qualifications**
- Proven experience in food preparation and cooking within a restaurant or food service environment
- Strong knowledge of food safety and handling practices
- Excellent communication and customer service skills
- Ability to work effectively in a fast-paced kitchen setting
- Familiarity with meal preparation techniques and kitchen operations
- Previous experience in the food industry is highly desirable

**Job Types**: Full-time, Seasonal
Contract length: 4 months

Pay: $18.50-$20.00 per hour

Expected hours: 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-06-01

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